8:0 octanoic, caprylic fatty acid in Cheese, white, queso blanco Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, white, queso blanco there is 0.25 g of 8:0 octanoic, caprylic fatty acid.


Cheese, white, queso blanco

Cheese, white, queso blanco is a type of Dairy and Egg Products. The most significant nutrients in Cheese, white, queso blanco are listed below.

Water 48.7 g
Energy (calorie) 310 kcal
Energy (joule) 1299 kJ
Protein 20.38 g
Total lipid (fat) 24.31 g
Ash 4.07 g
Carbohydrate, by difference 2.53 g
Sugars, total 1.76 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.6 g
Maltose 0 g
Galactose 0.16 g
Calcium, Ca 690 mg
Iron, Fe 0.18 mg
Magnesium, Mg 29 mg
Phosphorus, P 467 mg
Potassium, K 126 mg
Sodium, Na 704 mg
Zinc, Zn 3.06 mg
Copper, Cu 0.025 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.8 µg
Thiamin 0.048 mg
Riboflavin 0.23 mg
Niacin 0.035 mg
Pantothenic acid 0.397 mg
Vitamin B-6 0.086 mg
Choline, total 15.4 mg
Betaine 0.9 mg
Vitamin B-12 1.75 µg
Vitamin A, RAE 157 µg
Retinol 155 µg
Carotene, beta 23 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 555 IU
Lycopene 0 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 0.47 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 27 IU
Vitamin K (phylloquinone) 1.6 µg
Menaquinone-4 5.8 µg
Fatty acids, total saturated 13.661 g
4:0 butanoic, butyric fatty acid 0.518 g
6:0 hexanoic, caproic fatty acid 0.421 g
8:0 octanoic, caprylic fatty acid 0.25 g
10:0 decanoic, capric fatty acid 0.574 g
12:0 dodecanoic, lauric fatty acid 0.65 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.195 g
15:0 monounsaturated fatty acid 0.226 g
16:0 hexadecanoic, palmitic fatty acid 6.048 g
17:0 heptadecanoic, margaric fatty acid 0.144 g
18:0 octadecanoic, stearic fatty acid 2.567 g
20:0 eicosanoic, arachidic fatty acid 0.035 g
22:0 saturated fatty acid 0.012 g
24:0 saturated fatty acids 0.008 g
Fatty acids, total monounsaturated 6.459 g
14:1 monounsaturated fatty acid 0.177 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.444 g
16:1 cis monounsaturated fatty acid 0.366 g
16:1 t monounsaturated fatty acid 0.078 g
17:1 monounsaturated fatty acid 0.049 g
18:1 undifferentiated 5.741 g
18:1 cis 5.099 g
18:1 trans 0.642 g
20:1 eicosenoic, gadoleic 0.041 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 1.149 g
18:2 undifferentiated 0.922 g
18:2 n-6 c,c 0.61 g
18:2 conjugated linoleic acid (CLAs) 0.142 g
18:2 t not further defined 0.17 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.113 g
18:3 n-3 c,c,c (ALA) 0.105 g
18:3 n-6 c,c,c 0.009 g
18:4 octadecatetraenoic, parinaric 0.006 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.028 g
20:3 n-3 0.002 g
20:3 n-6 0.026 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.036 g
20:5 n-3 (EPA) 0.009 g
22:4 polyunsaturated fatty acids 0.008 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.016 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g

Nutrients in Cheese, white, queso blanco